Dining Etiquette (Adults)

Our dining etiquette course covers the fundamentals of table manners, addressing everything from place settings to holding utensils, good posture to appropriate conversation and more.

Participants of this course will learn how to navigate a place setting and menu, hold utensils properly and understand the differences between American and Continental styles, understand manners for specific courses in the meal like bread and butter, soup and salad, good posture, eye contact and appropriate gestures, interact if you do not like what you have ordered, properly toast your host or guest of honor, and end a meal properly and know when you may leave the table. 

This course is offered in person and virtually. 

Upon booking, please enter your email address. Each participant interested in booking this service will be sent a Client Needs-Assessment Questionnaire that must be completed within 72 hours. The Questionnaire also includes the date and time you interested in conducting your session, with at least three (3) days notice of interested dates. All out of the area clients are able to complete their seminar via phone, zoom, or Facetime. 

Contact us for family or group pricing.