Corporate Dining Etiquette

This course covers how to extend an invitation, duties of a host and guest, who sits where, napkin etiquette, navigating the place setting, American/continental style dining, silverware savvy, wine etiquette and protocol, toasting, breaking bread, dinner conversations, silent waiter signals, paying the bill, and tipping. 

Upon booking, please enter your email address. Each participant interested in booking this service will be sent a Client Needs-Assessment Questionnaire that must be completed within 72 hours. The Questionnaire also includes the date and time you interested in conducting your session, with at least three (3) days notice of interested dates. All out of the area clients are able to complete their seminar via phone, zoom, or Facetime. 

Contact us for group pricing.