The Art of Fine and Formal Dining

Child dining instruction will cover the fundamentals of table manners, holding utensils, good posture, appropriate conversation and an instruction of your choice.

Participants of this course will learn how to navigate a place setting and menu, hold utensils properly and understand the differences between American and Continental styles. Teens will learn manners for specific courses in the meal, from bread and butter to soup and salad, how to have good posture, and eye contact and appropriate gestures. Your teen will also learn how to interact if they do not like what they have ordered, how to properly toast their host or guest of honor, and how to end a meal properly and know when they may leave the table.